5 mins
RECIPE
Iced Caramel Macchiato
MORE ABOUT THE RECIPE
Sweet. Creamy. And chilled to perfection. Rich espresso, milk and vanilla syrup are topped with caramel for a delightfully refreshing start to your day.
WHAT YOU’LL NEED
-
1oz homemade Vanilla Syrup (or storebought)
-
0.75cup 2% milk
-
2
-
Ice to fill glass
-
homemade Caramel Sauce (or storebought) for garnish
How to Make
Iced Caramel Macchiato
01
Place vanilla syrup in a glass.
02
Add cold 2% milk.
03
Fill glass with ice to ½ inch below rim.
04
Pour in Starbucks® espresso shots.
We recommend brewing Starbucks® Espresso Roast with an espresso machine. If you don’t have an espresso machine, you can use a stove-top moka pot to make espresso-like coffee. To learn more, read our stove-pot moka pot guide here.
- You can also brew Starbucks® by Nespresso® Espresso Roast capsules for authentic café-style espresso.
05
Top with caramel sauce.
SERVE AND ENJOY
Iced Caramel Macchiato
Revel in the deliciousness.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and baking chocolate.
MORE DELICIOUSNESS
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