5 mins
RECIPE
Honey Oatmilk Café Au Lait
MORE ABOUT THE RECIPE
Better days start with a sweeter sip. Welcome the sun with creamy oatmilk and a bright drizzle of honey.
WHAT YOU’LL NEED
-
1cup honey
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1cup water
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6oz brewed Starbucks® Veranda Blend®
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6oz extra creamy oatmilk
How to Make
Honey Syrup
01
Combine honey and water in a small saucepan.
02
Bring to a boil and then lower heat to a simmer.
03
Simmer for 5–7 minutes while stirring occasionally.
How to Make
Honey Oatmilk Café Au Lait
01
Place 2 Tbsp of Honey Syrup in a mug.
02
Pour in Starbucks® Veranda Blend®.
03
Foam extra creamy oatmilk and pour into the mug. You can use a handheld milk frother or froth your milk by hand. For more information on how to froth your milk, see our frothing guide here.
SERVE AND ENJOY
Honey Oatmilk Café Au Lait
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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