10 Min
RECIPE
Vanilla Syrup
MORE ABOUT THE RECIPE
Craft a cup full of vanilla flavor anytime with this delicious, café-inspired syrup recipe.
How to Make
Vanilla Syrup
01
Cut the vanilla bean in half lengthwise.
- If using vanilla extract, wait to add until the end of Step 03.
02
Add the sugar, water and vanilla bean (if using) to a small saucepan. Bring to a boil and then reduce heat to a simmer for 5 minutes.
03
Once cooled, strain out the vanilla bean from the syrup.
- If using vanilla extract, stir in with the sugar and water mixture once it's simmered and cooled.
04
Enjoy in your favorite Starbucks® coffee or recipe.
- Store in refrigerator for up to two weeks.
SERVE AND ENJOY
Vanilla Syrup
Revel in the deliciousness.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Blonde Espresso Roast
Soft and balanced, Starbucks® Blonde Espresso Roast is extra smooth without a roasty edge, perfect for making classic espresso drinks.
MORE DELICIOUSNESS
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