10-12 mins
RECIPE
Iced Caramel Latte with Vanilla Cream
MORE ABOUT THE RECIPE
This caramel-infused Iced Latte is topped with a drizzle of rich vanilla cream and is as simple to make as it is delicious. Here’s how to balance the flavors perfectly for a sweet way to cool off with a refreshing caramel coffee.
WHAT YOU’LL NEED
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8oz heavy whipping cream
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1tsp vanilla
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0.5Tbsp granulated sugar
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1Tbsp homemade Caramel Sauce (or storebought)
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0.5tsp brown sugar
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2oz espresso or coffee from a stovetop brewer (try Starbucks® Espresso Roast)
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0.5cup ice
HOW TO MAKE
Iced Caramel Latte with Vanilla Cream
STEP 01
Add heavy whipping cream, vanilla and granulated sugar to a medium-sized bowl.
STEP 02
Using a hand mixer or whisk, beat until it achieves a thick and creamy consistency. Be careful not to overmix, or you’ll end up with whipped cream.
STEP 03
Add caramel sauce, brown sugar and brewed espresso to a large glass.
STEP 04
Mix together until combined, then add ice.
STEP 05
Slowly top off with the vanilla cream.
SERVE AND ENJOY
Iced Caramel Latte with Vanilla Cream
Sip, savor and enjoy.
RECOMMENDED COFFEE
Espresso Roast
A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.
RECOMMENDED COFFEE
Starbucks® Caramel Naturally Flavored Coffee
Bask in the delectable buttery and smooth sweetness of this flavored coffee.
RECOMMENDED COFFEE
Starbucks® Premium Instant Dark Roast
Sweet, roasty flavor with delicious notes of dark chocolate.
MORE DELICIOUSNESS
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