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5 mins

RECIPE

Affogato

Affogato Header

MORE ABOUT THE RECIPE

Cold, sweet ice cream meets hot, roasty espresso. The affogato is easy to make and a treat for the senses. Learn how to make this quintessential Italian dessert, topped off with a pinch of chocolate and a sprinkling of sea salt.

WHAT YOU’LL NEED

  • 2
    scoops vanilla bean ice cream
  • 0.25
    cup hot espresso or brewed coffee
  • 0.5
    Tbsp Grand Marnier® or Cointreau® (optional)
  • Chocolate shavings
  • Pinch of sea salt
- 1 serving servings +
Affogato Ingredient Image

HOW TO MAKE

Affogato​

Affogato Video

How to Make an Affogato

Affogato Step 1
STEP 01

Add ice cream to a bowl or cup. Pour espresso or coffee over ice cream.
Affogato Step 2
STEP 02

Drizzle with Grand Marnier® or Cointreau® (optional).
Affogato Step 3
STEP 03

Top with chocolate shavings. 

TIP: You can use a standard grater.

Affogato Step 4
STEP 04

Sprinkle sea salt on top and serve immediately.

SERVE AND ENJOY

Affogato​

Revel in the deliciousness.

Espresso Ground 22 s

RECOMMENDED COFFEE

Espresso Roast

A classic and time-honored dark roast with notes of molasses and caramelized sugar that’s perfect for making classic espresso drinks.

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Italian Roast Ground 22 s

RECOMMENDED COFFEE

Italian Roast

A dark roast with sweet undertones that leads to a depth of flavor.

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Decaf Caffe Verona Ground 22 s

RECOMMENDED COFFEE

Decaf Caffè Verona®

A decaf rendition of our iconic Caffè Verona® dark roast that perfectly preserves the blend’s tasting notes of dark cocoa and caramelized sugar.

Discover

MORE DELICIOUSNESS

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Where to Buy

Nestlé uses Starbucks trademarks under license. Keurig and K-Cup are trademarks of Keurig Green Mountain, Inc., used with permission. Pike Place is a trademark of The Pike Place Market PDA, used under license. NESPRESSO® is a registered trademark of Société des Produits Nestlé S.A. All other trademarks are the property of their respective owners.