23 mins
RECIPE
Citrus Coffee Spritzer
MORE ABOUT THE RECIPE
The delicious smoothness of Starbucks® Veranda Blend® coffee serves as the base for an incredibly refreshing spritzer. Bold, citrusy and nicely spiced—it’s the ideal mocktail for easy sipping.
STARBUCKS® VERANDA BLEND® CINNAMON CITRUS SYRUP
- 1 cinnamon stick
- ⅓ cup sugar
- 8 oz brewed Starbucks® Veranda Blend® or Starbucks® Veranda Blend® K-Cup Pod
- 2 strips orange peel (2 inches long or longer)
How to Make
Starbucks® Veranda Blend® Cinnamon Citrus Syrup
01
Place cinnamon stick and sugar in a heat resistant container.
02
Brew 8 oz of Starbucks® Veranda Blend® coffee into the container and stir.
03
Place orange peel strips into the liquid.
- Chill for at least 15 minutes or up to an hour.
04
Remove orange peel and cinnamon stick.
- Store in an airtight container in a refrigerator for up to two weeks.
How to Make
Citrus Coffee Spritzer
01
Place ice into a 16-oz glass.
02
Add Starbucks® Veranda Blend® Cinnamon Citrus Syrup.
03
Fill glass to top with chilled soda water.
04
Top with orange twist.
SERVE AND ENJOY
Citrus Coffee Spritzer
Sip, savor and enjoy.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
RECOMMENDED COFFEE
Starbucks® Veranda Blend®
Our lightest roasted coffee with notes of toasted malt and milk chocolate.
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